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Momonama®
We are Momonama. Established in 2020 as an experienced and dedicated company known for providing high-quality, fresh, and processed frozen food.
We work in an increasingly complicated, ever-changing environment. Our expertise in processing high-quality frozen food gives us an edge in making products that satisfy consumers around the world.
We not only have the fastest-growing portfolio of frozen foods but also a wide range of ready-to-cook and eat. We offer greater transparency in everything we do.
Momonama is one of the integrated producers and exporters of shelf-stable quality frozen products. We supply our ready-to-cook products to a diversified customer base consisting of food companies, retail chains, restaurants, club stores, and distributors spread across the developed markets of Japan and Singapore.Â
Momos are a type of Tibetan dumpling that has become popular in Nepal and India. They are typically made with wheat flour dough and filled with meat or vegetables. Momos were originally thought to have been brought to Tibet by Nepalese traders. The history of momos is thought to date back to the 15th century when they were first mentioned in a Tibetan text. However, it is possible that they were being made long before this time. Momos became a popular street food in Tibet and Nepal, and have now spread to other parts of Asia and the West. Making momos is a labor-intensive process, but it is well worth the effort! The dough must be rolled out thinly and carefully, then filled with the desired filling. The momos are then steamed or fried, and served hot with dipping sauces.Â
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Types of Momos
Normally, the momos are steamed and tracked down in different cafés and bistros in Nepal. These delicious succulent momos are loaded up with minced veggies or meat and are placed in a dumpling liner.
This crunchy version of momos is made by deep frying them or frying them after they have been steamed. You will totally forget about your health consciousness once you taste it, although it is a bit oily.
Delicious Low-Calorie Pan Fried Momos are shallow-fried on a hot pan, then steamed until golden & crisp on the outside. Momonama is the Best Food Cafe in Jaipur where you can eat these.
“Crunchy momos” may refer to momos that are fried until the wrapper becomes crispy and golden brown. Snacks and appetizers can be served with a variety of dips and sauces, such as chili sauce or soy sauce.
In simple terms, gravy momos are momos that are drowned in gravy or a liquid-like sauce called gravy, and Jhol momos are momos that are cooked in gravy. There is a bit of a hot, spicy, and tangy twist to the sauce or gravy.
Momo and tandoori are lip-smacking combinations. There is no doubt you will drool over its rich texture and its rich taste. Momonama is one of the best food cafes in Jaipur where you can enjoy these delicious treats.
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The name "momo " is derived from the Tibetan term "mog mog" . Momos are a type of south Asian dumplings that are hugely popular throughout the region .Momos are basically dough wrapped around stuffed vegetable or meat .These can be cooked in various ways but are most commonly steamed .
Ingredients:-
- 1 cup all-purpose flour
- 1/2 cup water
- Pinch of salt
- Filling of your choice (chopped vegetables, minced meat, or grated cheese)
Tibet invented momos :- Momos is a type of steamed dumpling with some form of filling, most commonly chicken.
Momos in Nepal is found in every other cafe's and restaurants and not only that, it is cheap and yum! This traditional delicacy were initially made in a round shape with meat and vegetable stuffing but now, you can find various kind and types of momos in different shape, size and stuffing.
They dumplings are doughs wrapped around fillings but the difference is that they are generally bite-sized. Another difference is that momos are always stuffed and unlike dumplings don't come without any filling.
Momos are bite- sized dumplings made with a spoonful of stuffing wrapped in dough. Momos are usually steamed, though they are sometimes fried or steam-fried. Meat or vegetables fillings becomes succulent as it produces an intensively flavored broth sealed inside the wrappers.